Ceremonial cacao has a rich and multifaceted history in Mesoamerican cultures, with its use deeply interwoven into religious, social, and economic aspects of life.

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Olmecs (circa 1500–400 BCE):

The Olmecs are among the earliest known to cultivate cacao, although direct evidence is scarce. Their use of cacao likely set the stage for its later prominence.

Maya (circa 250–900 CE):

The Maya were significant early adopters of cacao. They cultivated it extensively and integrated it into their rituals and daily life. They consumed cacao in various forms, often as a frothy, spiced drink mixed with ingredients like chili peppers, vanilla, and honey.

Aztecs (circa 1300–1521 CE):

Cacao's Importance: By the time of the Aztecs, cacao had become central to their culture. It was highly prized and often associated with the god Quetzalcoatl, who, according to myth, introduced cacao to humanity.

Economic and Ritual Uses: The Aztecs used cacao beans as currency and for trade. Cacao was integral to various ceremonies and was consumed as a drink, often flavored with spices and sometimes mixed with cornmeal. The drink was a luxury enjoyed by the elite and was also used in ritual contexts.

Both the Maya and Aztecs used cacao in spiritual and ceremonial contexts. Cacao's psychoactive properties, though milder compared to substances like psilocybin mushrooms, were still significant in their ritualistic practices.

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Integration with Ancient Mushroom Sacrament:

Maya: Evidence suggests that the Maya might have used cacao in conjunction with psychoactive substances like psilocybin mushrooms. While direct archaeological evidence linking cacao and mushrooms is limited, Maya codices and historical accounts indicate a complex relationship between various psychoactive substances and spiritual practices.

Aztecs: There are references to the use of mushrooms, often referred to as “teonanácatl” (which means “flesh of the gods”), in Aztec rituals. It is possible that cacao was sometimes used alongside these mushrooms to enhance the ceremonial experience.

Cacao's role in such rituals would have been to complement the psychoactive effects of the mushrooms, either by amplifying the visions or by providing a ceremonial drink that symbolized fertility, rebirth, or divine communion.

Our Cacao blend features a (micro, subtle, or flow dose of Sacrament) PLUS...a healing Mushroom Powerhouse blend of: Lion's Mane, Reishi, Cordyceps, Shiitake, Turkey Tail, plus Moringa, Ceylon Cinnamon and Himalayan Sea Salt.

Microdosing Mushrooms is not something "new". It is just something Western Culture is now discovering. Native and Indegenous Americans are remembering.

For thousands of years, Indigenous Cultures have worked with this medicine in high dose and low dose forms, in ceremony and for productivity purposes. Please consider Nature and what the Earth has to offer, before falling into the trap of Westernized Medicine.

We believe in your body's potential to be healed and whole!